Organic Fertilizer Appearance: dark brown powder ingredients: chicken, humic acid, glucose, biological bacteria product content: NPK≥5% organic matter decay value ≥45% ≥10% fulvic acid ≥8% effective active bacteria ≥200 one hundred million / Kg of trace elements in water ≥10% Ph value of less than 30% from 5.5 to 8 neutral in the implementation of standards: national standards NY525-2012 Features: 1, balanced nutrition, promote absorption, increase crop photosynthesis, enhanced anti-crop disease Cold capabilities. 2, rich in high-quality organic matter, add ripper agents, bacteria, rooting factor, a reasonable formula, nutritionally complete. 3, fertilizer fast, high fertilizer, fertilizer lasting, easily absorbed, fertilizer and water retention, thus soil fertility, soil improvement. 4, to improve crop quality, extend the shelf life of fruits and vegetables, increase economic efficiency. Fertilization methods: base fertilizer: evenly spread Shi Hougeng to fertilizing. Dressing: pit or strip of Summer, the casing watering. Fertilizers: Fruit 1--3 years old, strain Shi 2-3 kg; 4--12 years old, strain Shi 3-6 kg; more than 13 years of age, strain Shi 4-7 kg. Enlargement of the fruit can be fertilizer 3-4 kg. Vegetable general usage 800-1000 kg / mu, high yield vegetables: such as cabbage, broccoli and other at 850-1050 kg / mu; greenhouse crops: 900-1100 kg / mu; changes in dosage may be appropriate based on local soil. Fertilization timing: after the fall and winter harvest fruit using the best, but also in spring fertilization, sooner rather than later. Note: fertilizing, when furrow, please watering; do not place fertilizer in direct contact with the roots.